As One Restaurant, still powering through
Delicious, well-sourced, freshly prepared food in a beautiful Dublin city centre location. And I say, you can’t get much...
Food / Recipes
Diageo’s 10 year sustainability plan
Diageo has just announced it’s new 10 year sustainability action plan, which has a range of 25 sustainability goals....
Half of Irish people consider going vegan
Would you go Vegan? ALMOST half of Irish people would consider switching to a vegan diet for environmental and...
Saturday lockdown dinner? Try our Veg Ragu
Vegetarian Ragu – Try it for yourself! Everyone loves a good Ragu (or Spaghetti Bolognese), so for research purposes,...
Holly White takes salads to another level
Holly White has been working as Broadcaster & Journalist in Dublin for well over a decade, and she is...
Locked down and forgot to buy milk? Alpro has you covered
Of all the things that you were supposed to pick up in the supermarket, you forgot to get milk....
Bujo Burger blazing a trail for sustainability
Burgers. Only Better. So, this is not the first time we have written about Bujo Burger. We featured it...
Seaweed gin? Go on so!
We love Galway chef JP McMahon. We love his restaurants, his food and the way he seems to effortlessly...
To Beef or not to Beef..
Editor’s note on May 6th: There has been a call in the US over the last couple of weeks...
The World of Wild Irish Seaweed
A Seaweed Fairytale “These Irish Seaweed products are the marriage of the wholesome produce of the land to the...